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Suggestions for saving your top layer

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Ask a responsible person to take your top tier home and without wrapping it, put it into the freezer immediately to harden the icing and it's beautiful decoration.  Allow it remain for only a couple hours until frozen. Remove cake and loosely wrap in saran until the cake is well encircled many times with saran.  Place in cake box, wrap in freezer paper and return to freezer. When removing cake from freezer, immediately remove wrapping and thaw. Your cake will be as beautiful as the day of your wedding. Another important hint for preserving your cake for a year is to never keep it in a frost-free freezer.  The constant defrosting to keep frost from accumulating in the freezer will draw all the moisture out of your cake and leave you with a dry, tasteless confection.

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