Lightly ice 2-layer cakes smooth. Pipe Tip 8 and 48 basketweave on all cakes. On 6 in.
cake, pipe Tip 18 shell top and bottom borders. On 10 in. and 14 in. cakes, pipe Tip 18
top and Tip 21 bottom shell borders. On all cakes, edge bottom shells with Tip 4 zigzag.
At reception, place cakes on stand. Position flowers in crystal-look bowls and ornament.